Menu is subject to change based available produce

Small dishes

Sweet Chilli, coriander, parmesan bread or

basil pesto parmesan bread  6.50-

Cumin spiced fried calamari, Asian salad,

soy sesame & chilli caramel, aioli  18-

Crying Tiger salad - grass fed Gippsland beef, vermicelli, toasted peanuts, bean sprouts, mint, coriander 21-

Slow braised Chinese style Pork Belly, Asian salad,

Pork crackle, rice timbale, Nam Jim  19-

Duck spring rolls with hoisin & plum chilli dipping sauce  16-

Prawn & macadamia cakes, wasabi cream,

sweet chilli grilled prawn  18-

Larger dishes

Crispy Deep Sea Cod, shallow-fried, sesame ginger noodles, wok tossed Asian vegetables, lime chilli aioli  33-

King Island eye fillet, thyme potato, green

beans, carrots, Asian mushrooms, jus  35-

Honey glazed duck kiev, duck fat chats,

sugar snap peas, pan juices  37-

Aromatic Indian spiced Lamb shank curry,

with curry leaf, fennel, mustard seed, rice, roti  33-

Sri Lankan Beef shin & cashew

curry, basmati rice, mango chutney, pappadums   32-

Traditional Vegetable Pad Thai with roti  26-


To finish 15-

Kennedy & Wilson molten chocolate pudding

Lemon Meringue tart with passionfruit

Orange & hazelnut dessert cake, double cream

Sticky date with butterscotch brandy sauce

Cardamom panna cotta, poached fruit

Pineapple & coconut upside down pudding

Banana tarte tartin



p) + 61 3 9755 2131 or e-mail 21 Sherbrooke Road, Sherbrooke 3789 Mel Ref. 75:H2