MENU

WINE LIST

UPCOMING EVENTS

 

DINNER

CONTEMPORARY ASIAN STYLE CUISINE

SAMPLE MENU ONLY.  SUBJECT TO CHANGE BASED ON SEASON.

 

Small dishes

Sweet Chilli, coriander, parmesan bread or

basil pesto parmesan bread 

Cumin spiced fried calamari, Asian salad,

soy, sesame & chilli caramel, lime coriander aioli

Crying Tiger salad - grilled Eye fillet, vermicelli, toasted peanuts, bean sprouts, mint, coriander

Agadasi Tofu, miso broth

Sticky sweet Chinese flavoured Pork Belly, seared Hokkaido scallops, curried pumpkin cream, chilli caramel 

Vietnamese chicken, coconut & avocado salad,

Vietnamese mint, cashews, Nuoc Cham

Coriander & lemongrass grilled Tiger Prawns

Sweet potato, macadamia, ginger croquettes, sweet chilli

Larger dishes

Teriyaki glazed Salmon fillet, sesame ginger noodles, wok tossed Asian vegetables, lime chilli aioli

Gippsland char-grilled Eye fillet, truffled Asian mushrooms,

roasted duck fat potatoes, green beans, honeyed dutch carrots Shiraz wine jus 

Five spice & chilli crispy skin Duck breast,

steamed jasmin rice, oyster sesame Asian greens, grilled roti

Aromatic Sri Lankan Beef & cashew nut curry,

coconut rice, mango chutney, pappadums

Traditional Vegetable Pad Thai, grilled roti

To finish

Flourless Chocolate, almond & espresso torte,

macadamia caramel ice cream

Lemon & Lime curd tart, passionfruit

Vanilla & cardamom Panna Cotta, roasted apple

Sticky date pudding, salted caramel, vanilla ice cream

Baked cheesecake

French mille fueille, Cointreau poached local berries

 

Entree price range: 14-22

Main price range:  27-38

Dessert price range: 12-16

 

 

 
p) + 61 3 9755 2131 or e-mail info@woodssherbrooke.com.au 21 Sherbrooke Road, Sherbrooke 3789 Mel Ref. 75:H2