MENU

WINE LIST

UPCOMING EVENTS

 

DINNER

CONTEMPORARY ASIAN STYLE CUISINE

Menu is subject to change based available produce

Small dishes

Sweet Chilli, coriander, parmesan bread or

basil pesto parmesan bread  6.50-

Cumin spiced fried calamari, Asian salad,

soy sesame & chilli caramel, aioli  18-

Crying Tiger salad - grass fed Gippsland beef, vermicelli, toasted peanuts, bean sprouts, mint, coriander 21-

Slow braised Chinese style Pork Belly, Asian salad,

Pork crackle, rice timbale, Nam Jim  19-

Duck spring rolls with hoisin & plum chilli dipping sauce  16-

Prawn & macadamia cakes, wasabi cream,

sweet chilli grilled prawn  18-

Larger dishes

Crispy Deep Sea Cod, shallow-fried, sesame ginger noodles, wok tossed Asian vegetables, lime chilli aioli  33-

King Island eye fillet, thyme potato, green

beans, carrots, Asian mushrooms, jus  35-

Honey glazed duck kiev, duck fat chats,

sugar snap peas, pan juices  37-

Aromatic Indian spiced Lamb shank curry,

with curry leaf, fennel, mustard seed, rice, roti  33-

Sri Lankan Beef shin & cashew

curry, basmati rice, mango chutney, pappadums   32-

Traditional Vegetable Pad Thai with roti  26-

 

To finish 15-

Kennedy & Wilson molten chocolate pudding

Lemon Meringue tart with passionfruit

Orange & hazelnut dessert cake, double cream

Sticky date with butterscotch brandy sauce

Cardamom panna cotta, poached fruit

Pineapple & coconut upside down pudding

Banana tarte tartin

 

 

 
p) + 61 3 9755 2131 or e-mail info@woodssherbrooke.com.au 21 Sherbrooke Road, Sherbrooke 3789 Mel Ref. 75:H2